Your own, ~fresh from the goat and chilled right after milking~ goats milk will NOT taste like store bought. My family didn’t even really notice. Our milk is indistinguishable from cow's milk. Goat’s milk contains a lot of enzymes. We once had a doe who was 75% LaMancha, and 25% Alpine and her milk held true to the Swiss taste. I have tasted goat's milk different times in different settings, and I can distinguish the flavor from other milk, but this is not necessarily a bad thing. They are also quite small, so they are ideal for farmers in … Although not particularly high in butterfat, Oberhasli milk has a sweet, fine-flavored taste. Maybe it will help! And the demand and consuming rate of goat milk is increasing day by day. Boer Goat Picture Milk Production Boer goats are not usually selected for milk as they are not good producers of milk. The Oberhasli breed produces the mildest milk of all goat breeds. Like Toggenburg goats, Oberhasli goat milk also has a distinctive taste and flavour. Oberhasli goats are alert with a friendly, gentle disposition. They are docile, and their milk is high in butterfat, which is excellent for cheese making. Today many Oberhasli does have attained that same high achievement. The milk is also very sweet. Usually Oberhasli goats are of full black color. by Zac B. Sarian. The Oberhasli should be on your list. The most popular is the Nubian goat. Goats milk from a Nubian, Alpine, Saanen, Nigerian, LaMancha, Sable, and even an Oberhasli, all tasts pretty much just like regular old milk as long as the goat is healthy, not eating anything offensive (ie onions, etc), and is handled correctly. Customers frequently comment about our cheeses and the lack of a "goaty" taste. If this milk were to be my first impression of goat's milk, I too would be one of the many that balk at drinking goat's milk due to an unusual taste. I Luv Your Mug!™, you should too. The Oberhasli that I had, and lost just before she kidded the first time was considerably larger boned than the Nubians or Alpines. Nigerian Dwarf Goats. Goat milk contains more short chain fatty acids than cow milk, particularly caprylic and caproic acids which are the ones that produce the "goaty" flavor. Their milk has a sweet taste and is most similar in flavor to cow’s milk compared to other goats. Mature goats are medium size; bucks are 30-34" and does are 28-32" weighing 100-150 lbs. Beautiful Oberhasli Doelings. Many people are raising their own dairy goats to … Nigerian Dwarves are only about 20” tall and typically weigh less than 75 pounds, making them much easier to handle and house than the large dairy goat breeds.They’re similar in size to a medium to large size dog and are fine-boned, proportionately small dairy goats (not the stockier Pygmy goats). A recently introduced dairy goat in the country is proving to be an exceptional dairy breed for the tropical conditions of the Philippines. Thread starter #4 ametauss Songster. These enzymes start to multiply as soon as the milk reaches your milk bucket. Classifieds : For Sale . Breed of the goat – Some breeds such as the Toggenburg, Nubian, Nigerian Dwarf, and Oberhasli produce strong-flavored milk which to some people is a bad odor and hence a bad taste. If you are expecting a taste like cow’s milk, you’ll be in for a surprise. The taste of goat milk depends on the diet of the goat, and the handling of the milk. These lovely does are Oberhasli and Toggenburg mix. The milk production, however, is adequate for raising multiple kids. The milk has been pasteurized, a process where live enzymes, bacteria, and other nutrients are killed when the milk is heated. Does anyone know if Oberhasli goat milk has a strong taste. It is even obvious when combined with espresso in my morning mocha. Nigerian Dwarf Goats When the nanny goat gets closer to the end of her milking cycle the milk will develop both a sour taste and smell. Maybe a tish sweeter...but still no different. My DH noticed the same taste and thought it was inherent in the milk, and not the handling. Oberhasli goats produce less creamy milk with 3.6% fat, and the milk can’t be produced all year round. They come from Switzerland. Nigerian dwarf is a small sized goat, originated in West Africa. Dairy goat farmers can also profit from skin, manure and meat apart from milk production. Usually Oberhasli goats are of full black colour. The breed has made dramatic improvement in conformation. Some people freeze goat’s milk as soon as they bring the milk in and have strained it. The goat milk may also lose its fresh flavor because it contains antibiotics, steroids or medications added to it. However, they can produce .5 – 1.5 gallons of milk a day. Oberhasli produce a sweet-tasting milk with a butterfat content of around 3.5 to 4 percent. Facts: Oberhasli goats were selectively bred for their coloration, markings, and milk. saaanen. Basing on the chart above, the Saanen goat breed is the most productive goat in terms of milk production. And it’s a trait that stays in the line. Dairy Goat Info - Your Online Dairy Goat Resource and Community. This milk can still be consumed and used in food or product recipes, but is usually pitched due to its unfavorable salty taste and scent. The Oberhasli goat, known by many as the Swiss Alpine, is a very old and popular breed of dairy goat that originally hails from Switzerland. Oberhasli goats are my personal favorites for dairy goats. Nigerian Dwarf Goats. Next is Oberhasli, the breed I wanted to start out with but I could not find does, as they are not as popular of a breed, and it is hard to find different bloodlines often, and I have been told by a long time breeder that they have to be great a Obershasli to equal a good Alpine udder wise, but the Oberhasli milk taste very sweet and good, and they are very sweet and quiet girls, I do love them. Answer Save. Over the years, we have frequently kept the buck in with the does without a problem, but a lot of goatherds don’t do that because the scent of the buck can influence the milk, especially during breeding season — called “the rut.” A dairy goat is one that produces far more milk than necessary in nursing her young. It also a very popular source of refreshment because of it's unique creamy taste and nutritional value. An adult Oberhasli goat weighs around 120 pounds and becomes 28 inches high at the shoulder. Seven of the most common dairy breeds in the United States are the Alpine, Anglo-Nubian, La Mancha, Nigerian Dwarf, Oberhasli, Saanen and Toggenburg. Although you can see slightly different coloured goats. Toggenburgs are known for their milk production which is high. Usually, Oberhasli goats are of full black colour, although goats with slightly different colours of the same breed are obtainable. Good to know. Goat milk from the grocery store has a goaty taste. The Alpine, Oberhasli, Saanen and Toggenburg are the shaggier breeds, originating from Europe. Goats milk shouldn't taste any different from cow's milk under good conditions. These beautiful medium sized goats are alert in appearance with friendly, gentle dispositions that remind me of a dog. The last time I tried store bought goats milk, it tasted faintly of bleach and cleansers to me. It depends on personal preferences. I would say to definitely go ahead and worm her though. Goat milk is very tasty and nutritious. Please only answer if you know, thank you. Our goats provide fresh milk for our in-house artisanal cheeses and cheese making classes. Promoting Oberhasli Dairy Goats for Milk, Show and Pleasure . This is the goat called Oberhasli, which has a dark red coat. The Best Goats for Milk: Breed Overview. Goat milk has unique taste and flavor. If your utensils are not sanitary, the milk will have an off-flavor.